We are a small restaurant located on the center of La Paloma. We are open every day in high season (January and February) and on weekends during low season. We offer a menu with a variety of dishes that goes from fresh local fish and sea food, homemade pasta to the best Uruguayan meat. We believe in the importance and use of local and season products to give our customers the best quality meals we can.
Our chef, Martin, is constantly seeking for new ideas to change the menu every season with simple, comfort dishes.
We have a nice wine and whisky menu and a staff full of smiles to give our visitors the best service and experience in our lovely town.